So I’m just gonna go ahead and be real here…I’ve NEVER liked pie…up until this year! I used to only picked at the crust and thought the inside was some strange sort of mushy baby food like thing! I’m happy to say I’ve grown out of that phase. 22 years into livelihood and I can…
Perfectly flavored dense + slightly sweet baked vegan donuts that just scream “Fall”! But don’t worry…they’re actually good for ya. ?
Whether or not you’re hyped for the Fall season, you’ll be hyped for this delicious vegan pumpkin protein bread! Naturally sweetened with bananas + packed with plant based protein from tofu, it’s a definite addition to your seasonal baking.
Almond butter and sweet potatoes are a match made in heaven! Need some proof? Try baking potato wedges then drizzling almond butter on top, like this. Or, you can whip out the baking gear, heat up the oven and try out these perfect muffins.
This delicious zucchini bread is the perfect way to sneak some more veggies into your diet – without even noticing they’re there. ?
Chewy, chocolatey, melt-in-your-mouth sweetness that is oil-free, gluten-free and of course, vegan…can I get a what what? I think it’s safe to say that I’ve been on a bit of a chocolate kick lately. First the donuts, then brownies, now these chocolate chip cookies. It was inevitable. I love recreating my favorite childhood treats into healthy, veganized versions that I don’t feel guilty about indulging in!…